In 100 g (Grams) of Chicken, roasting, giblets, raw there is 6.208 mg of Niacin.

unit (yield from 1 lb ready-to-cook chicken) giblets grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, roasting, giblets, raw

Chicken, roasting, giblets, raw is a type of Poultry Products. The most significant nutrients in Chicken, roasting, giblets, raw are listed below.

Water	74.73 g	74.73	g	74.73%
Energy (calorie)	127 kcal	127	kcal
Energy (joule)	531 kJ	531	kJ
Protein	18.14 g	18.14	g	18.14%
Total lipid (fat)	5.04 g	5.04	g	5.04%
Ash	0.95 g	0.95	g	0.95%
Carbohydrate, by difference	1.14 g	1.14	g	1.14%
Fiber, total dietary	0 g	0	g
Calcium, Ca	10 mg	10	mg	0.01%
Iron, Fe	5.4 mg	5.4	mg	0.01%
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	184 mg	184	mg	0.18%
Potassium, K	227 mg	227	mg	0.23%
Sodium, Na	77 mg	77	mg	0.08%
Zinc, Zn	3.39 mg	3.39	mg
Copper, Cu	0.218 mg	0.218	mg
Manganese, Mn	0.13 mg	0.13	mg
Selenium, Se	54.1 µg	54.1	µg
Vitamin C, total ascorbic acid	13.1 mg	13.1	mg	0.01%
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.818 mg	0.818	mg
Niacin	6.208 mg	6.208	mg	0.01%
Pantothenic acid	2.696 mg	2.696	mg
Vitamin B-6	0.36 mg	0.36	mg
Folate, total	276 µg	276	µg
Folic acid	0 µg	0	µg
Folate, food	276 µg	276	µg
Folate, DFE	276 µg	276	µg
Vitamin B-12	9.4 µg	9.4	µg
Vitamin A, RAE	2880 µg	2880	µg
Retinol	2880 µg	2880	µg
Vitamin A, IU	9592 IU	9592	IU
Fatty acids, total saturated	1.54 g	1.54	g	1.54%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g	0.03%
16:0 hexadecanoic, palmitic fatty acid	0.85 g	0.85	g	0.85%
18:0 octadecanoic, stearic fatty acid	0.53 g	0.53	g	0.53%
Fatty acids, total monounsaturated	1.28 g	1.28	g	1.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.19 g	0.19	g	0.19%
18:1 undifferentiated	1.08 g	1.08	g	1.08%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.26 g	1.26	g	1.26%
18:2 undifferentiated	0.87 g	0.87	g	0.87%
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.31 g	0.31	g	0.31%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g	0.02%
Cholesterol	236 mg	236	mg	0.24%
Tryptophan	0.2 g	0.2	g	0.2%
Threonine	0.825 g	0.825	g	0.82%
Isoleucine	0.903 g	0.903	g	0.90%
Leucine	1.424 g	1.424	g	1.42%
Lysine	1.318 g	1.318	g	1.32%
Methionine	0.457 g	0.457	g	0.46%
Cystine	0.241 g	0.241	g	0.24%
Phenylalanine	0.81 g	0.81	g	0.81%
Tyrosine	0.59 g	0.59	g	0.59%
Valine	0.943 g	0.943	g	0.94%
Arginine	1.227 g	1.227	g	1.23%
Histidine	0.415 g	0.415	g	0.42%
Alanine	0.866 g	0.866	g	0.87%
Aspartic acid	1.696 g	1.696	g	1.70%
Glutamic acid	2.812 g	2.812	g	2.81%
Glycine	0.991 g	0.991	g	0.99%
Proline	0.927 g	0.927	g	0.93%
Serine	0.795 g	0.795	g	0.80%

Nutrients in Chicken, roasting, giblets, raw